This indispensable kitchen herb is a small bushy perennial shrub that grows up to 15” tall and produces multiple stems with tiny silver-green aromatic leaves and white to pale purple flowers. Read More…
Sorrel is a hardy perennial plant that produces long narrow tender succulent green leaves with a slightly acid tang or lemony flavor that adds zest to salads. Read More…
An annual plant that grows up to 18” tall. Peppery flavored leaves are used either fresh or dried to flavor legumes, sausages, stuffing and sauerkraut. Read More…
Shrubby evergreen perennial with broad, velvety, dusty green leaves which have a woodsy camphor-like taste and tempting aroma. Read More…
Variable, aromatic, evergreen shrub with upright branches and tough, blunt-ended needle-like leaves. Read More…
Among our most popular flavors, this strongly aromatic herb is grown on a large scale throughout the world for leaf and oil production. Read More…
This ever popular “pizza herb” is used extensively in Italian, Greek and Mexican cooking. Read More…
This tender perennial usually grown as an annual has a lovely sweet, balsam-like aroma and a mild oregano flavor. Read More…
Lemon Balm is a popular ingredient of herb teas, having a pleasant flavor and calming effect. Fresh leaves give a lemon flavor to salads, soups, sauces and meats. Read More…
Fragrant herb used for drying for use in sachets and potpourris and is also popular in perfumes. Read More…
All parts of this widely adapted plant are aromatic with an anise-like scent and flavor. The fine feathery foliage is used in salads, cole slaw and dressings. Read More…
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Split seed (or half seed) is a by product recovered during the conditioning process of regular whole seed. Read More…
Condors own high yielding bolt-resistant strain harvested for its attractive glossy green leaves and outstanding uniform and consistent quality. Read More…
Thin flat wide leaves with a nice garlic flavor are used to add that hint of garlic to sauces, dips, salads, cream soups and cooked vegetables. Read More…
Plants produce an abundance of grass like dark green hallow leaves from 6 to 9” long. Chopped leaves have a delightful mild onion flavor. Read More…
Feathery parsley-like leaves with a delicate anise flavor used in French cooking and as a delicate garnish. Read More…
Produces tiny daisy-like apple-scented flowers that may be harvested 55 to 65 days after sowing. Read More…
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This faster growing new variety of wild rocket is similar in leaf shape and color to the common variety but is more vigorous outgrowing it by as much as 25% allowing first harvest to take place 4-6 days earlier. Read More…
Compared with regular arugula, this species is slower growing, about half the height and with smaller much more deeply lobed leaves. Read More…
This new variety of cultivated arugula is appreciated for its earliness and vigor. Read More…
Standard strain of arugula or roquette used in salad mixes to add a delicious spicy flavor. Read More…
