18 days. Very tender, narrow, beautiful magenta colored stock and midrib with medium dark green nearly smooth leaves. Adds a beautiful new color to a micro-mix. Read More…

18 days. Beautiful 2″ seedlings have a golden yellow stem and full yellowish green cotyledons with the first true leaves just beginning. A very attractive and unique addition to a micro greens mix. Read More…

18 days. Calico Mix is Condor’s own unique blend of green, white, red, gold and magenta Swiss chards. Before blending seed is decorticated and sized alike for optimum uniform blending and planting. Read More…

This variety was developed specifically its colorful purplish red stem (darkest color of the red sprouting radish varieties). It has muted reddish green cotyledons and leaves. Harvest for microgreens in about 12 days. Read More…

12 days. Large Japanese diakon radish seed is used to grow these 2.5 to 3″ seedlings that have long slender stems, white at the base changing to a medium green at the top with full cotyledons. Read More…

Sango is a new variety with deep purple-burgundy colored cotyledons and reddish-white stem. It is the darkest of any of the red sprouting varieties. Read More…

12 days. 2 to 3” tall seedlings. This variety was developed specifically to produce red sprouts. Micro-greens have colorful red stems, muted reddish green cotyledons and green true leaves with red leaf veins. Read More…

20 days. Fire Red produces 2″ seedlings with long narrow cotyledons and 2 small arrow shaped leaves that are colored a dramatic violet red – a standout in any salad. In the same family as spinach with a similar eating quality. Read More…

28 days. Plants average 3 to 4 inches tall and are mostly in the “flag” leaf. Shoots are white at the bottom changing to a light green at the top. Pleasant mild onion flavor. A range of varieties are used for this purpose. Read More…

16 days. Seedlings are 1.5 to 2” tall, mostly in the cotyledon stage with a few first true leave. These pungent medium green sprouts dotted with red add a colorful tasty zest to salad mixes. Read More…

15 days. These 1.5 to 2″ seedlings mostly in the full cotyledon stage have an interesting blend of color – medium green splotched and dotted with violet. Pungent mustard flavor. Read More…

14 days. 1.5 to 2″ medium to dark green seedlings with whitish purple to medium purple stems. Full cotyledons to just beginning the first true leaf. Read More…

18 days. This Chinese specialty produces numerous long, quite thin, red-purple stems that have a pleasing mild mustard taste. Read More…

14 days. Mibuna is similar to Mizuna at the Microgreen stage. It has a mild to medium mustard taste Read More…

14 days. 1.5 to 2″ seedlings with white stems, bright green cotyledons and just beginning the first true leaf. A staple in the micro greens and baby leaf markets. Read More…

14 days. Oblong to round medium green cotyledons on a white stem with a typical peppery cress taste. 1 to 2″ tall. Read More…

14 days. Long narrow medium green cotyledons on a white stem with a sweet spicy flavor. 1 to 2″ tall. Read More…

18 days. This variety produces healthy glossy green 1.5 to 2″ seedlings in the early first true leaf stage that add zest and flavor to any dish. Read More…

30 days. 1.5 to 2″ slender milky white to light green seedlings with shiny black seed coats attached. Read More…

30 days. Bright green 1 to 1.5″ seedlings with that distinct celery smell and taste. Pre-soaking seed for 3 days before planting enhances germination. Read More…

30 days. Slightly darker green than the Light Green variety; seedling size, taste and smell are the same as the Light Green at the microgreen stage. Pre-soaking seed for 3 days before planting enhances germination Read More…

21 days. These distinctly all purple 2″ seedlings with a classic sweet basil aroma add rich color and flavor to any salad. Read More…

18 days. Very attractive purplish red 2″ seedlings with large cotyledons just beginning the first true leaf Read More…

18 days. Healthy 2″ seedlings have large green cotyledons with splotches of red and just beginning the first true leaf. Read More…

Red Garnett is a leaf variety grown for its colorful sprouts and soft tasty young leaves that are oval-heart shaped and medium green overlaid with burgundy red. Leaves can be harvested for microgreens in 16-18 days. Read More…

14 days. This unmistakable pungent salad spiker produces 1.5 to 2″ medium green seedlings with large squarish round cotyledons and slender white stems. Read More…