Cichorium endivia

This heirloom variety has a prostrate growth habit. It produces deeply cut dark-green leaves with thick pale greenish-white 1 inch wide midribs and a thick deep creamy-white heart. Leaves blanch easily to the same creamy-white color. Read More…

Cichorium intybus

This popular “Italian Dandelion” variety produces deep-cut long broad dandelion-like leaves and tender asparagus-like flavored seed stalks used for early greens. More upright and slower bolting that San Pasqual. Read More…