This uniquely Asian vegetable in the cabbage family is grown for its large edible stem that can be harvested from 45 to 60 days after sowing. Young plants are harvested Read More…

Plant leaves are deep gray-green with purple veins, flat, non-curled with deeply cut margins. Mature leaves are tenderer than other kale varieties and have a mild sweet flavor. Read More…

This beautiful hybrid kale has highly frilled leaves with deep cut margins and excellent color which varies from dark red veins and leaf margins during warm Read More…

This snowy white centered variety offers a contrasting compliment to Crimson Garden and has the same growth habits and leaf characteristics. Read More…

Plume-like leaves are finely curled and an attractive bluish-green color. Dwarf plants grow up to 15” tall but can spread up to 30” wide. Hardy and maintains color well. Relative maturity is 55 to 90 days. Read More…

Colorful and vitamin rich this beautiful garden kale produces vibrant pink to red fan-shaped leaves with highly frilled edges. Read More…