Dark green upright plant that produced very curly teardrop shaped leaves with extremely frilled outer edges. Leaves are spineless and have a notable spicy flavor. Mature leaf harvest in 40 to 45 days. Read More…

A heavy producer, Tendergreen is an upright growing plant and has shiny dark green leaves with smooth edges that can be harvested 40 days after sowing. Nice pungent mustard flavor. One of the better varieties for greens. Read More…

Large upright fast growing hardy plants have good resistance to bolting and produce big heavily curled dark green leaves with crumpled frilled edges. Good resistance to cold weather. First harvest is 45 days after sowing. Read More…

Popular red mustard greens that add a colorful tasty zest to salad mixes. Slightly savoyed leaves are maroon in color with light green midribs and narrow stems. Winter hardy and slow to bolt. Full size leaf harvest in 45 days. Read More…

Attractive variety from Japan that produces medium-green leaves with a tinge of purple and purple-red veins. Tender mild flavor. Read More…

Widely adapted and vigorous growing, this variety produces large semi-upright spreading plants with round to oval serrated bright medium-green leaves 10 to 12” long x 8” wide with tender cream-colored midribs. Read More…