Abelmoschus esculentus

These attractive 4 foot plants have green leaves and burgundy stems. Tender 5 to 7 inch deep burgundy pods add beautiful color to any gumbo dish. Developed at Clemson University. All-American winner. Relative maturity is 52 to 60 days. Read More…

Abelmoschus esculentus

By far the most popular variety of okra on the market. This vigorous 3 to 5 foot tall plant produces exceptionally uniform straight medium-green spineless ribbed pods ideal for harvest when about 3 inches long. Read More…

Abelmoschus esculentus

Also known as Emerald Green Velvet. Sturdy 5 to 8 foot tall plants with green-gray lightly lobed leaves. Round smooth dark-green velvet pods are 6 to 8 inches long at harvest. Cut cross sections are perfectly round and resemble little wagon wheels. Read More…

Abelmoschus esculentus

This okra variety produces dwarf plants that average 2.5 to 3 feet tall with no large lateral branches and begin fruiting earlier than other open pollinated varieties. Tapered very dark green pods are strictly pentagonal in shape and are best when harvested 4 to 5 inches long. Read More…

Abelmoschus esculentus

These prolific 4 to 6 foot sturdy plants produce long slender lightly ribbed attractive dark-green spineless pods that are still tender up to 6 inches long. Heavy yields. Relative maturity is 52 to 65 days. Read More…