Also known as Japanese Bunching, this single stem variety has long slim white-skinned sweet mild stalks with stiff upright blue-green tops. Read More…

Multi-stem variety producing clusters of 4 to 9 long slender silvery leek-like white skin stalks. Plants are hardy, winter well, slow to bolt and resistant to PR, thrips and smut. Used for both green bunching and scallions. 60 to 90 days. Read More…

A vigorous widely adapted variety used for bunching, White Lisbon, produces strong juicy bright-green tops with a long clear-white shank and a mild sweet flavor. Small bulbs may develop. 60 to 110 days. Read More…

This is a long day variety used extensively as a bunching onion in latitudes below 34 degrees and is non-bulbing in this area. Read More…