This is an old fashioned root parsley that produces fleshy white tapered parsnip-like roots up to 10 inches long that are cooked as a vegetable. Read More…

70-80 days. Medium sized fast growing plant with closely curled dark-green leaves. Long stiff upright stems for easy bunching. Has a pleasant flavor with a milder pungency than Italian Giant. Good uniform strain. Read More…

Also known as Single Leaf or Flat Leaf this variety is similar to Italian Giant with slightly less uniformity and less cold tolerance. Read More…

72-82 days. Similar to Triple Curled with slightly longer stems more adaptable to bunching. Holds color well. Read More…

75-85 days. Large (2-3 ft.) plants with thick stalks and large quantity of flat, glossy dark green leaves with a strong parsley flavor more pungent than curled types. Stiff, upright stems good for bunching. Preferred for most Italian dishes. Read More…