This variety was developed specifically to produce red sprouts. Sprout stems are a colorful purplish red (darkest color of the red sprouting radish varieties) with muted reddish green cotyledons.
Sprout stems are pinkish red (slightly darker than China Rose but lighter than Todo) with medium green cotyledons. When grown to maturity, roots are long and white; tops are green with colorful red stems and leaf veins. Read More…
Pink Celebration is an attractive round pink radish that holds well in storage. Roots average 1″ to 1 ΒΌ” in diameter with white mild interior. Tops range from 4″ to 5″ tall. 30 days to maturity. Read More…
Lady Slipper offers a new shape and color choice for radish growers. Plump elongated roots have a blunt tip and refined taproot. Read More…
Large seeded Japanese variety used primarily for sprouting. Grows to maturity in 45 to 65 days and produces long white mildly pungent roots that average 12-14 by 2-3 inches. Large vigorous tops. Read More…
Sango is a new variety with deep purple-burgundy colored cotyledons and reddish-white stem. It is the darkest of any of the red sprouting varieties. Read More…
Also know as White Globe, roots are pure-white inside and out. Firm flesh stays crisp for a long time. Strong dark-green medium-sized tops are larger than most globe types. Matures in 23 to 30 days. Read More…
A Chinese winter radish that can be harvested from 25 to 55 days after sowing, full sized roots are 2 inches in diameter and up to Read More…
Most popular open pollinated round red variety that produces bright cherry-red roots .75-1.5 inch in diameter with crisp firm-white flesh. Tops average 2.5-3 inch tall. Resistant to pithiness. Matures in 20 to 30 days. Read More…
Large Cherry Belle type. Bright-red roots average 1-1.5 inches in diameter with firm mild flesh and 3.5-4.5 inch tops. Grows large without getting pithy and holds well. Resistant to cold temperatures. Matures in 20 to 30 days. Read More…
A European winter variety that produces 3-4 inch turnip shaped roots with deep-black skin and solid crisp pungent pure-white flesh. Read More…
