Chrysanthemum coronarium L.

Edible leaved chrysanthemum is a very popular vegetable in Asia and is used mainly in cooked dishes and soups. The Broadleaf variety produces large oblong smooth light to medium green leaves that can be harvested from 25 to 50 days. Read More…

Chrysanthemum coronarium L.

This edible chrysanthemum variety produces long moderately serrated smooth medium green leaves which can be cut for baby leaves at 24 days. It can be harvested and bunched up through about 50 days when the leaves are 5 to 8 inches. Read More…