Cucurbita maxima

This popular winter “jumbo” squash used for both canning and baking. It produces long cylindrical fruit that can weight up to 70 pounds. Size ranges from 30 to 48 inches long by 8 to 12 inches in diameter. Thin brittle skin turns pink-orange at maturity. Read More…

Cucurbita pepo

These vigorous plant vines produce medium sized dark olive-green acorn shaped fruits. They are deeply ribbed and pointed toward the blossom end. Sweet dry golden-yellow flesh is excellent for baking. Read More…

Cucurbita pepo

This unique variety produces fruit 8 to 12 inches long by 5 to 6 inches in diameter that when cooked, yields delicious spaghetti like strands of creamy-light yellow flesh. Ready to harvest when skin color changes from cream to buff. Can store up to 6 months. Read More…

Cucurbita pepo

This popular butternut is more uniform in shape and size with fewer crooknecks. It has better interior texture and color than older varieties. Fruits are 8 to 12 inches by 3.5 to 4 inches and weigh from 3 to 6 pounds. Read More…