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Amaranth, Red Garnett, Amaranthus tricolor
Standard stra, in of arugula or roquette used in salad mixes to
add a delicious spicy flavor. Long dark green lobed leaves are ready
to cut in 21 days for baby leaf and reach full maturity after 40
days.
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Arugula, Eruca vesicaria, subsp. Sativa
Standard stra, in of arugula or roquette used in salad mixes to
add a delicious spicy flavor. Long dark green lobed leaves are ready
to cut in 21 days for baby leaf and reach full maturity after 40
days.
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ARUGULA -WILD ROCKET (SYLVETTA)Diplotaxis tenuifolia
Compared with regular arugula, this species is slower growing, about half the height and with smaller much more deeply lobed leaves. The taste is more pungent and is becoming the arugula of choice in many Italian dishes. Produces tiny delicate yellow flowers. First harvest in 50 days. |
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Beet, Bull's Blood, Beta vulgaris (Crassa group)
This popular heirloom variety produces dark red-purple leaves that
can be cut for the baby leaf market 35 days from sowing. Tops are
exceptionally beautiful with a remarkable sweet flavor. The uniform
deep color of this variety adds a broad red undertone to any salad
mix. |
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Beet, Red Devil, Beta vulgaris (Crassa group)
This newly discovered variety will add a vibrant color to any spring
mix. Young stems have a beautiful magenta-red color that extends
into the leaf veins and fades into the medium green leaves. Young
leaves can be cut after 30 days. |
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Beet, Ruby Queen
Baby leaves of Ruby Queen are very similar to Detroit Dark Red in
color, size and maturity. |
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Beet Detroit Dark Red, Beta vulgaris (Crassa group)
Most widely used variety for both baby leaf and roots. Typical medium
green tops with tinges of red can be cut for baby leaf mix in 30days.
Resistant to Downy Mildew. |
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Beet, Red Titan F-1
, Beta vulgaris (Crassa group)
This extremely uniform vigorous hybrid has
a fully erect growth habit which makes it particularly suitable
for baby leaf production. Sweet tasting leaves are light to medium
green with red veins and stems. It is highly tolerant to Cercospora
Leaf Spot and moderately tolerant to Downey & Powdery Mildew.
Baby leaves in 26 to 30 days. |
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- Condor Mesclun MixThis delightful mix of
greens is on the spicy side but not overpowering. It includes
Arugula, cress, Tatsoi, Mizuna, 2 varieties of green leaf lettuce,
2 varieties of red leaf lettuce and two varieties of red mustard.
It can be cut for baby leaves 21 to 25 days.
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Greens, Mizuna Brassica rapa (Japonica group)
Unique mustard greens of Japanese origin which produces numerous
pencil-thin white stalks and medium green deeply indented feathery
leaves which have a mild fresh crisp taste, not at all pungent.
Cut for baby leaves as early as 21 days and regrows easily for further
cutting without replanting.
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Greens, Red Komatsuna F1Brassica rapa (Perviridis
group)
Beautiful deep red, rounded, tender leaves with slender, fleshy,
rounded green stems make this a tasteful and attractive additional
to any baby salad mix. Plants are uniform with vigorous upright
growth – well adapted for baby leaf harvest. Good heat tolerance
– good red leaf color continues in heat. 21 days for baby
leaves. |
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Greens, Tat Soi Brassica rapa (Narinosa group)
Planted thick for the baby leaf market, these small dark green shiny
spoon shaped leaves are ready to harvest in 21 days after sowing.
Spaced further apart leaves form a compact, thick rosette in 45
days, perfect for bunching. Mild flavor. Cold tolerant. |
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Greens, Tat Soi, Red Violet
F-1 , Brassica rapa (Narinosa group)
This hybrid has small to medium spoon shaped
shiny red-violet leaves with a slightly rumpled texture and a mild
mustard taste. Leaf color holds well in warm temperatures. Plant
growth is vigorous and more upright than standard Tat Soi, making
it ideal for baby leaves which can be harvested as early as 20 days
after sowing. Good cold tolerance. |
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GREENS, HON TSAI TAI Brassica rapa
This Chinese specialty produces numerous long, quite thin, red-purple stems with young flower buds. They have a pleasing mild mustard taste and can be used raw in salads or for stir-fry cooking. For baby leaf application, timely harvest is necessary. Harvest in 36-38 days. |
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GREENS, MIBUNA Brassica rapa (Japonica group)
Each Mibuna plant produces hundreds of pencil-thin white stalks with delicate, slender, smooth, non-lobed leaves. It is related to Mizuna and has a mildly sharp taste ideal for mixed salads. Cut for baby leaves as early as 21 days and matures in 40 days. |
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Kale, Red Russian, Brassica
napus pabularia
Plant leaves are deep gray-green with purple veins, flat, non-curled
with deeply cut margins. Baby leaves are very tender with a mild
sweet flavor. 4-5” leaves are ready to harvest 25 days after
sowing.
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Baby Leaf Lettuce |
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Mustard, Osaka Purple, Brassica Juncea
Attractive variety from Japan that produces medium-green leaves
with a tinge of purple and purple-red veins. Tender mild flavor.
Leaves are more refined than Red Giant but are a little less hardy
in a young stage. Harvest for baby leaves in 21 days |
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Mustard, Red Giant, Brassica Juncea
Popular red mustard greens that add a colorful tasty zest to salad
mixes. Slightly savoyed leaves are maroon in color with light green
midribs and narrow stems. Ready for baby leaf harvest in 21 days.
Holds well in a baby leaf mix. |
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Mustard, Sawtooth, Brassica Juncea
This dark green upright plant selected for the baby leaf market
produces very curly teardrop shape leaves with extremely frilled
edges. Leaves are spineless and have a notable spicy flavor. Baby
leaf harvest in 21 days. |
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Swiss Chard, Barese, Beta vulgaris (Cicla group)
Bred specifically for the baby leaf market, this variety grows quickly
and produces smooth dark glossy green leaves with slightly curled
edges that hold up well in a baby leaf mix. Harvest in 26-28 days.
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- Swiss Chard, Calico Mix (Beta vulgaris
(Cicla group)
Calico Mix is Condor’s own unique blend of green, white,
red, gold and magenta Swiss chards. Before blending seed is decorticated
and sized alike for optimum uniform blending and planting. Baby
leaves in 28-30 days.
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Swiss Chard, Fordhook, Beta vulgaris (Cicla group)
Standard green variety. Produces medium dark green crumpled leaves
with white veins and broad white stems. Harvest for baby leaves
30 days after sowing |
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Swiss Chard, Golden Sunrise
Golden Sunrise has deep golden stalks, midribs and veins. Shiny
leaves are rich medium green and lightly crumpled. Excellent golden
color when young. Harvest for baby leaves 28 to 33 days after sowing.
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Swiss Chard, Magenta Sunset
Very tender, narrow, beautiful magenta colored stock and midrib.
Leaves are medium dark green and nearly smooth when young and slightly
crumpled at full maturity. Adds beautiful new color to salads. Baby
leaves 28 to 33 days after sowing. (Note: Expect a small percentage
of green plants.) |
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Swiss Chard, Ruby Red, Beta vulgaris (Cicla group)
Dark green shiny mildly savoyed leaves with red veins and bright
crimson stalks make this variety a favorite with baby leaf growers.
Young 4-5” leaves are ready to harvest 33 days after sowing
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