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Amaranth, Red Garnett, Amaranthus tricolor
Red Garnet is a leaf variety grown for its colorful sprouts and
soft tasty young leaves that are oval-heart shaped and medium green
over laid with burgundy red. Leaves can be harvested for baby leaf
in 25 to 28 days.
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Arugula, Eruca vesicaria, subsp. Sativa
Standard strain of arugula or roquette used in salad mixes to add
a delicious spicy flavor. Long dark green lobed leaves are ready
to cut in 21 days for baby leaf and reach full maturity after 40
days.
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Arugula -Wild Rocket (Sylvetta), Diplotaxis
tenuifolia
Compared with regular arugula, this species is slower growing, about half the height and with smaller much more deeply lobed leaves. The taste is more pungent and is becoming the arugula of choice in many Italian dishes. Produces tiny delicate yellow flowers. First harvest in 50 days. |
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Arugula, Rokita, Eruca vesicaria, subsp. Sativa This new variety of cultivated arugula is appreciated for its earliness and vigor. Plants have an erect growth habit making it ideal for baby leaf production. Mid-green colored leaves are highly lobed and serrated giving them a similar appearance to wild rocket. Leaves have a pleasant lightly bitter spicy taste. Baby leaves in 20-21 days. |
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- Arugula, Wild Rocket, Gladiator Diplotaxis tenuifolia
This faster growing new variety of wild rocket is similar in leaf shape, color and taste to the common variety but is more vigorous outgrowing it by as much as 25% at the baby leaf stage allowing first harvest 4-6 days earlier than common wild rocket.
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Beet, Bull's Blood, Beta vulgaris (Crassa group)
This popular heirloom variety produces dark red-purple leaves that
can be cut for the baby leaf market 35 days from sowing. Tops are
exceptionally beautiful with a remarkable sweet flavor. The uniform
deep color of this variety adds a broad red undertone to any salad
mix. |
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Beet, Red Atlas F1, Beta vulgaris (Crassa group)
This very uniform high yielding hybrid variety has a fully erect growth habit and longer leaves making it ideal for baby leaf production. Leaves are bright green in color with red veins and stems. It is highly tolerant to Cercospora Leaf Spot and moderately tolerant to Downey & Powdery Mildew. Baby leaves in 25 to 30 days. |
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Beet, Red Devil, Beta vulgaris (Crassa group)
This newly discovered variety will add a vibrant color to any spring
mix. Young stems have a beautiful magenta-red color that extends
into the leaf veins and fades into the medium green leaves. Young
leaves can be cut after 30 days. |
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Beet, Ruby Queen, Beta vulgaris (Crassa group)
Baby leaves of Ruby Queen are very similar to Detroit Dark Red in
color, size and maturity. |
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Beet Detroit Dark Red, Beta vulgaris (Crassa group)
Most widely used variety for both baby leaf and roots. Typical medium
green tops with tinges of red can be cut for baby leaf mix in 30days.
Resistant to Downy Mildew. |
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Beet, Red Titan F-1
, Beta vulgaris (Crassa group)
This extremely uniform vigorous hybrid has
a fully erect growth habit which makes it particularly suitable
for baby leaf production. Sweet tasting leaves are light to medium
green with red veins and stems. It is highly tolerant to Cercospora
Leaf Spot and moderately tolerant to Downey & Powdery Mildew.
Baby leaves in 26 to 30 days. |
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Greens, Mizuna Brassica rapa (Japonica group)
Unique mustard greens of Japanese origin which produces numerous
pencil-thin white stalks and medium green deeply indented feathery
leaves which have a mild fresh crisp taste, not at all pungent.
Cut for baby leaves as early as 21 days and regrows easily for further
cutting without replanting.
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Greens, Red Komatsuna F1Brassica rapa (Perviridis
group)
Beautiful deep red, rounded, tender leaves with slender, fleshy,
rounded green stems make this a tasteful and attractive additional
to any baby salad mix. Plants are uniform with vigorous upright
growth – well adapted for baby leaf harvest. Good heat tolerance
– good red leaf color continues in heat. 21 days for baby
leaves. |
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- Greens, Ruby Mizuna F, Brassica rapa (Japonica group)
This attractive red Mizuna exhibits good hybrid vigor making it well adapted for baby leaf production. Leaves have an attractive red purple color and are similar in shape to regular Mizuna except with less indentation. Leaf color intensifies during colder growing temperatures. Cut for baby leaves in 20 days.
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Greens, Tat Soi Brassica rapa (Narinosa group)
Planted thick for the baby leaf market, these small dark green shiny
spoon shaped leaves are ready to harvest in 21 days after sowing.
Spaced further apart leaves form a compact, thick rosette in 45
days, perfect for bunching. Mild flavor. Cold tolerant. |
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Greens, Tat Soi, Red Violet
F-1 , Brassica rapa (Narinosa group)
This hybrid has small to medium spoon shaped
shiny red-violet leaves with a slightly rumpled texture and a mild
mustard taste. Leaf color holds well in warm temperatures. Plant
growth is vigorous and more upright than standard Tat Soi, making
it ideal for baby leaves which can be harvested as early as 20 days
after sowing. Good cold tolerance. |
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GREENS, MIBUNA Brassica rapa (Japonica group)
Each Mibuna plant produces hundreds of pencil-thin white stalks with delicate, slender, smooth, non-lobed leaves. It is related to Mizuna and has a mildly sharp taste ideal for mixed salads. Cut for baby leaves as early as 21 days and matures in 40 days. |
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Kale, Red Monarch F1, Brassica napus pabularia
This beautiful hybrid kale has highly frilled leaves with deep cut margins and excellent color which varies from dark red veins and leaf margins during warm growing temperatures to a completely red-purple leaf during colder growing periods. 4-5” baby leaves are ready to harvest 23 days after sowing. |
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Kale, Red Russian, Brassica
napus pabularia
Plant leaves are deep gray-green with purple veins, flat, non-curled
with deeply cut margins. Baby leaves are very tender with a mild
sweet flavor. 4-5” leaves are ready to harvest 25 days after
sowing.
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Baby Leaf Lettuce |
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Mustard, Osaka Purple, Brassica Juncea
Attractive variety from Japan that produces medium-green leaves
with a tinge of purple and purple-red veins. Tender mild flavor.
Leaves are more refined than Red Giant but are a little less hardy
in a young stage. Harvest for baby leaves in 21 days |
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Mustard, Red Giant, Brassica Juncea
Popular red mustard greens that add a colorful tasty zest to salad
mixes. Slightly savoyed leaves are maroon in color with light green
midribs and narrow stems. Ready for baby leaf harvest in 21 days.
Holds well in a baby leaf mix. |
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Mustard, Sawtooth, Brassica Juncea
This dark green upright plant selected for the baby leaf market
produces very curly teardrop shape leaves with extremely frilled
edges. Leaves are spineless and have a notable spicy flavor. Baby
leaf harvest in 21 days. |
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Pak Choy, White Stem, Brassica rapa (Chinensis group)
A fast growing non-heading variety that produces clusters of 8 to 12 crisp white stalks with large nearly round smooth glossy green leaves. Pleasant mildly pungent taste. Hardy cool weather plant producing baby leaves in 21-24 days. |
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Pak Choy, Taipai Red F1, Brassica rapa (Chinensis group)
This is a beautiful new hybrid that produces glossy purple red leaves with bright very light green stems and leaf veins. Leaf stems are slightly longer than similar varieties making it well adapted for baby leaf growing. Baby leaves in 20 days. Excellent bolt resistance. |
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Swiss Chard, Barese, Beta vulgaris (Cicla group)
Bred specifically for the baby leaf market, this variety grows quickly
and produces smooth dark glossy green leaves with slightly curled
edges that hold up well in a baby leaf mix. Harvest in 26-28 days.
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- Swiss Chard, Calico Mix (Beta vulgaris
(Cicla group)
Calico Mix is Condor’s own unique blend of green, white,
red, gold and magenta Swiss chards. Before blending seed is decorticated
and sized alike for optimum uniform blending and planting. Baby
leaves in 28-30 days.
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Swiss Chard, Fordhook, Beta vulgaris (Cicla group)
Standard green variety. Produces medium dark green crumpled leaves
with white veins and broad white stems. Harvest for baby leaves
30 days after sowing
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- Swiss Chard, Golden Sunrise
Golden Sunrise has deep golden stalks, midribs and veins. Shiny
leaves are rich medium green and lightly crumpled. Excellent golden
color when young. Harvest for baby leaves 28 to 33 days after sowing.
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- Swiss Chard, Magenta Sunset
Very tender, narrow, beautiful magenta colored stock and midrib.
Leaves are medium dark green and nearly smooth when young and slightly
crumpled at full maturity. Adds beautiful new color to salads. Baby
leaves 28 to 33 days after sowing. (Note: Expect a small percentage
of green plants.)
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Swiss Chard, Ruby Red, Beta vulgaris (Cicla group)
Dark green shiny mildly savoyed leaves with red veins and bright
crimson stalks make this variety a favorite with baby leaf growers.
Young 4-5” leaves are ready to harvest 33 days after sowing
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