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Seed Categories
> Vegetables
> Chicory
Chicory
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Italian Dandelion, Chicorium intybus
 | Chicory, (Italian Dandelion), Catalogna
This popular “Italian Dandelion” variety produces deep-cut long broad dandelion-like leaves and tender asparagus-like flavored seed stalks used for early greens. More upright and slower bolting that San Pasqual. |
 | Chicory (Italian Dandelion), Sangria
Sangria is a highly uniform selection of Catalogna made for the professional grower. Seed germination is always high making it particularly suitable for seed coating or pelleting. |
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Chicory, (Italian Dandelion), San Pasqual
Old standard “Italian Dandelion” variety that produces very early
seed stalks and broader deep-cut smooth thick meaty light-green leaves. Young
leaves have a mild bittersweet flavor that gets stronger as the plants mature.
Centers blanch when tightly bunched. “Baby size” leaves can be harvested
in 28-30 days
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Italian Dandelion - Hybrid, Chicorium intybus
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Chicory, Clio F-1
Clio is a hybrid Catalogna type developed for professional growers and sold as uniform pellets for precision planting. The distinctly upright growing plants produce large dark green serrated dandelion type leaves. Vigorous growth makes this variety adaptable for year round growing in temperate areas. |
Endive, Chicorium endive
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Endive, Green Curled Ruffec
This heirloom variety has a prostrate growth habit; produces deeply
cut dark-green leaves with thick pale greenish-white 1” wide
midribs and a thick deep creamy-white heart. Leaves blanch easily
to the same creamy-white color. Very hardy. Resistant to cold wet
weather. Matures 75 to 100 days after sowing.
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