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Seed Categories
> Vegetables
> Cress
Cress
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Lepidium sativum
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Cress, Curled
Known also as Peppergrass, this slow bolting garden cress produces
plants up to 8” tall with dark-green finely cut curled leaves.
This cress adds a pungent peppery flavor to a wide variety of dishes
and can be harvested 10 days after sowing up through 50 days.
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Barbarea verna
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Cress, Upland
Upland or Winter Cress grows best in cool weather. It is a dwarf
plant with slender stalks 4 to 6” tall and small oval notched
2 inch long leaves. It has a mild flavor particularly good in salads.
Relative maturity is 45 to 60 days.
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Nasturtium officinale
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Cress, True Watercress
Delicious, vitamin-rich perennial with a pungent somewhat bitter
taste. Leaves are added to salads and to garnish butter. Leaves
can be cut as required after about 60 days and may be used whole
or liquefied. Grows best in rich soil with frequent watering.
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