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Seed Categories
> Vegetables
> Cucumber
Cucumber
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Cucumis sativus
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Cucumber, National Pickler Dark green black spine variety
that matures in 50-58 days and is used primarily for pickling. Fruit are
short thick and blunt-ended when small; smooth and cylindrical when larger.
Medium large vines which produce heavy yields. |
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Cucumber, SMR 58 Dark green black spine variety that matures
in 50-58 days and is used primarily for pickling. Fruit are short thick
and blunt-ended when small; smooth and cylindrical when larger. Medium large
vines which produce heavy yields. |
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Cucumber, Beit Alpha This variety is very popular in the
Middle East and is used for both salads and pickling. Fruit are straight,
medium-green, slightly tapered toward the blossom end and have very fine
black spines. Fruit size averages 5-6” x 1.5-2”. Vigorous indeterminate
vines. Resistant to CMV and MMV. |
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Cucumber, Marketmore 76 Very productive and widely adapted
gynoecious slicing variety with excellent disease resistance. Uniform dark
green blocky cylindrical fruit average 8-9" x 2.3-2.5" and are slightly
tapered toward the ends with no stippling. White spines. Resistant to CMV,
DM, PM and Scab. 60-75 days to maturity. |
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Cucumber, Poinsett 76 Poinsett 76 is our most popular slicing
variety and mature in 63-70 days. Uniform dark green blocky straight cylindrical
fruit with round ends average 7.5-8.5" x 2.3-2.7". Vigorous indeterminate
vines are resistant to DM, PM, AN1, AN2, ANT, ALS and Scab. |
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Cucumber, Straight Eight Smooth straight cylindrical deep-green
fruit with rounded blunt ends and free from stippling. Vigorous vines resistant
to mosaic virus. Can be used for pickling when small or for slicing when
fruit are 8-9” x 2-2.5”. |
Cucumis sativus - Hybrid Cucumber
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