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Kale

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Brassica oleracea (Acephala Group)

	Kale, Crimson Garden Colorful and vitamin rich this beautiful garden kale produces vibrant pink to red fan-shaped leaves with highly frilled edges. Used as a garnish or to brighten any salad mix. Flat growing with contrasting pink to red centers and green edges. Color is enhanced by cooler weather.
	Kale, Dwarf Blue Curled Scotch Plume-like leaves are finely curled and an attractive bluish-green color. Dwarf plants grow up to 15” tall but can spread up to 30” wide. Hardy and maintains color well. Relative maturity is 55 to 90 days.
	Kale, Ivory Garden This snowy white centered variety offers a contrasting compliment to Crimson Garden and has the same growth habits and leaf characteristics.

Brassica napus pabularia

Kale, Red Russian Plant leaves are deep gray-green with purple veins, flat, non-curled with deeply cut margins. Mature leaves are tenderer than other kale varieties and have a mild sweet flavor. Vigorous, 18-30” tall. Matures 50 days from transplanting.

Brassica oleracea L. (Alboglabra group)

Chinese Kale (Gai Lohn) This uniquely Asian vegetable in the cabbage family is grown for its large edible stem that can be harvested from 45 to 60 days after sowing. Young plants are harvested whole and used in a variety of cooked dishes. Stems are harvested when 10 to 12” long x 1-1 ½” in diameter and are peeled before use. The plant is tolerant to hot wet conditions. It grows very few side shoots and produces white flowers.

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