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Lettuce - Butterhead, Buttercrunch
50-75 days. This is a Bibb type variety with larger more compact
yellow-white hearts. Rosette heads average 4.5 inches in diameter
with dark-green reddish-tinged thick blistered leaves. More heat
tolerant and bolt resistant than many Butterhead varieties. |
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Lettuce Butterhead, White Boston
Light-green medium-sized Butterhead type that has smooth outer leaves
with wavy edges and produces a nice dense mild flavored head. It
is an improved Big Boston selected under warmed humid conditions.
White seed. 57-75 days. |
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Lettuce - Leaf, Black Seeded Simpson
40-65 days. This popular older variety quickly produces an abundance
of light-green lightly crumpled juicy leaves. The large upright
plants are widely adapted and tolerant to heat, drought and frost. |
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Lettuce - Leaf, Grand Rapids TBR
40-48 days. Medium-large plants form a well-bunched head of wavy
frilled deeply cut finely blistered light-green leaves. Good uniformity.
Resistant to heat and Tipburn. |
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Lettuce - Leaf, Red Salad Bowl
A bronze burgundy red version of Salad bowl also known as Red Oak
with the same deeply lobed oak-like leaves and good heat tolerance.
Holds its mild, non-bitter salad quality for a long time. Popular
with baby leaf growers and can be cut for baby leaves in 28 days.
Full size in 51 to 58 days. |
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Lettuce - Leaf, Salad Bowl
Forms large, lime-green rosettes of delicate, tender, deep-notched
oak-like leaves. Good resistance to bolting. Relatively good heat
tolerance and does not get bitter in hot weather. Baby leaves in
28 days. Full size in 49-60 days. |
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Lettuce-Leaf, Oakleaf
These upright long-standing plants produce nice tight rosettes of
medium-dark green deeply lobed oak leaf shaped leaves. It has very
good resistance to hot weather – never bitter. Baby leaves
in 28 days and full size in 50 days. |
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Lettuce - Leaf, Red Oak
Oak leaf shaped leaves are medium green with red and green veining
underneath a red surface blush that turn a deep burgundy as they
mature. Full sun brings out the deep-red color. Some heat resistance.
Baby leaves in 28 days and full size in 50 days. Good regrowth for
multiple cuttings. |
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Lettuce-Leaf, Ruby
40-65 days. Ruby is a beautiful deep red variety with large frilled
savoyed leaves and bright light green centers. It has good bolt
and heat resistance. At full maturity plants vary from 9 to 11 inches
in diameter. |
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Lettuce-Leaf, Selway (Lolla Rossa type)
A Lolla Rossa type, Selway has been specially selected for its outstanding
color. It is a deeply curled loose leaf lettuce variety with heavily
frilled green leaves that have dark magenta- red edges – an
essential in salad mixes. Baby leaves in 30 days, full size in 55
days and can be cut repeatedly. |
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Lettuce - Leaf, Tango
Very uniform upright leaf lettuce, 40-42 days. Unique because of
the deep cut serrated dark green leaves. Rosettes stay tight and
erect. Excellent lettuce for the baby leaf and salad mix market.
Leaves are very tender and rich in vitamins. |
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Lettuce - Leaf, Waldmann's Green
43-55 days. Waldmann’s Green is a Grand Rapids type that
has heavier slightly longer leaves that make it popular with baby
leaf growers. Light green leaves are large wavy and frilled. Uniform
and productive. Baby leaves in 28 days.
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Lettuce - Romaine, Cimmaron
60-70 days. A deep red romaine. Tall cylindrical plants form
10-12 inch conical heads with deep-red color, superb flavor and
crisp tender texture. Excellent bolt resistance. Popular baby leaf
variety – 30-35 days. |
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Lettuce - Romaine, Parris Island Cos
50-80 days. Upright plants form 8-12 inch slightly loose neatly
folded heads with dark gray-green slightly savoyed leaves and a
creamy white heart. Good uniformity with tolerance to Tipburn, mosaic
and bolting. Named after Parris Island off South Carolina. |
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Lettuce - Romaine, Paris White Cos
50-80 days. This large cylindrical upright plant produces a tight
8-10 inch self-folding conical head with light green, slightly savoyed
outer leaves with strong midribs. Tender white blanched hearts have
great flavor - a must for Caesar salad fans. |
Feature
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