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Seed Categories
> Vegetables
> Mustard
Mustard
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to Condor Seed Production, Inc.
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Brassica Juncea
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Mustard, Florida Broadleaf
Widely adapted and vigorous growing, this variety produces large
semi-upright spreading plants with round to oval serrated bright
medium-green leaves 10 to 12” long x 8” wide with tender
cream-colored midribs. First harvest is 45 days after sowing.
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Mustard, Osaka Purple
Attractive variety from Japan that produces medium-green leaves with a tinge
of purple and purple-red veins. Tender mild flavor. Leaves are more refined
than Red Giant with 1” wide succulent stems. Mature 12-14” tall
plants are ready to harvest in 40 days.
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Mustard, Red Giant
Popular red mustard greens that add a colorful tasty zest to salad mixes. Slightly
savoyed leaves are maroon in color with light green midribs and narrow stems.
Winter hardy and slow to bolt. Full size leaf harvest in 45 days.
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Mustard, Southern Giant Curled
Large upright fast growing hardy plants have good resistance to bolting
and produce big heavily curled dark green leaves with crumpled frilled
edges. Good resistance to cold weather. First harvest is 45 days
after sowing.
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Mustard, Tendergreen
A heavy producer, Tendergreen is an upright growing plant and has
shiny dark green leaves with smooth edges that can be harvested 40
days after sowing. Nice pungent mustard flavor. One of the better
varieties for greens. |
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- Mustard, Sawtooth
Dark green upright plant that produced very curly teardrop shaped
leaves with extremely frilled outer edges. Leaves are spineless and
have a notable spicy flavor. Mature leaf harvest in 40 to 45 days.
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