Okra, Burgundy
Attractive 4-ft. plants with green leaves and burgundy stems branches and leaf ribs. Tender 5-7” deep burgundy pods add beautiful color to any gumbo dish. 52-60 days. Developed at Clemson University. All-American winner.

Okra, Clemson Spineless 80 - Certified
By far the most popular variety of okra on the market. Vigorous 3-5’ plants produce exceptionally uniform straight medium-green spineless ribbed pods ideal for harvest when about 3’ long. Very prolific and high yielding with a more open leaf habit than the old standard Clemson Spineless. 48-60 days. Developed by Clemson University. Certified by the Arizona Crop Improvement Association.

Long Pod Green
Prolific 4-6’ sturdy plants produce long slender lightly ribbed attractive dark-green spineless pods that are still tender up to 6” long. 52-65 days. Heavy yields.

Emerald
Also known as Emerald Green Velvet. Sturdy 5-8’ tall plants with green-gray lightly lobed leaves. Round smooth dark-green velvet pods are 6-8” long at harvest. Cut cross sections are perfectly round and resemble little wagon wheels. 55-65 days.

Lee
Dwarf plants average 2.5-3’ tall with no large lateral branches and begin fruiting earlier than other open pollinated varieties. Tapered very dark green pods are strictly pentagonal in shape and are best when harvested 4-5’ long. 45-55 days. Released by University of Arkansas.