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Radish, Black Spanish Round
A European winter variety
that produces 3-4 inch turnip shaped roots with deep-black skin
and solid crisp pungent pure-white flesh. Matures in 50 to 70 days
and keeps well in good storage conditions. Space farther apart than
small red varieties. |
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Radish, Champion
Large Cherry Belle type. Bright-red roots average 1-1.5 inches in diameter with firm mild flesh and 3.5-4.5 inch tops. Grows large without getting pithy and holds well. Resistant to cold temperatures. Matures in 20 to 30 days. |
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Radish, Cherry Belle
Most popular open pollinated round red variety that produces bright cherry-red roots .75-1.5 inch in diameter with crisp firm-white flesh. Tops average 2.5-3 inch tall. Resistant to pithiness. Matures in 20 to 30 days. |
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Radish, China Rose
A Chinese winter radish that can be harvested from 25 to 55 days after sowing, full sized roots are 2 inches in diameter and up to 8 inches long with a smooth rose-colored skin. Roots are slightly larger towards the tip. Top are strong and tall. It is also used for sprouting. |
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Radish, Hailstone
Also know as White Globe, roots are pure-white inside and out. Firm flesh stays crisp for a long time. Strong dark-green medium-sized tops are larger than most globe types. Matures in 23 to 30 days. |
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Radish, Sango (Purple Sprouting)
Sango is a new variety with deep purple-burgundy colored cotyledons and reddish-white stem. It is the darkest of any of the red sprouting varieties. They have a spicy taste rich in nutritional substances and only 17 calories per ¼ pound serving.
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Radish, Sprouting (White)
Large seeded Japanese variety used primarily for sprouting. Grows to maturity in 45 to 65 days and produces long white mildly pungent roots that average 12-14 by 2-3 inches. Large vigorous tops. |
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- Radish, Lady Slipper
Lady Slipper offers a new shape and color choice for radish growers.
Plump elongated roots have a blunt tip and refined taproot. The very
attractive pink color gives a smooth and elegant appearance. Flesh
is crisp, mild and sweet with a unique flavor. Matures in 27 to 29
days.
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- Radish, Pink Celebration
Pink Celebration is an attractive round pink radish that holds
well in storage. Roots average 1" to 1 ¼" in diameter
with white mild interior. Tops range from 4" to 5" tall.
30 days to maturity.
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Radish, Red Arrow (Red Sprouting)
Sprout stems are pinkish red (slightly darker than China Rose but lighter than Todo) with medium green cotyledons. When grown to maturity, roots are long and white; tops are green with colorful red stems and leaf veins. |
 | Radish, Triton (Purple Sprouting)
This variety was developed specifically to produce red sprouts. Sprout stems are a colorful purplish red (darkest color of the red sprouting radish varieties) with muted reddish green cotyledons. |
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