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Seed Categories
> Seeds for Sprouting
Seeds for Sprouting
Click on a seed thumbnail to view a larger image.
- Denotes that the seed is a specialty item or is exclusive
to Condor Seed Production, Inc.
 Feature
Seed. You can view more details on these seeds. This includes
photos, harvesting details, and more.
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Broccoli
4-5 days. These healthy sprouts contain a high percentage of sulforaphane,
a compound proven to inhibit the development of cancer. Though not
bitter, these sprouts do possess "a little zing" that
adds flavor to salads. |
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Cabbage, Red Sprouting
4-5 days. These muted red Brassica sprouts provide the same health
advantage of broccoli sprouts although to a lesser degree and they
add color and variety to any micro-mix. |
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Greens, Tatsoi
4-5 days. Tatsoi produces a green, slightly more delicate sprout
than broccoli with a mild “mustard” taste. |
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Kohlrabi, Purple Vienna
4-5 days. These Brassica sprouts have attractive reddish purple
stems with dark green cotyledons – slightly lighter than red
cabbage. They have a mild Brassica/cabbage taste. |
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Onion
10-14 days. Pleasant mild onion flavor typifies these slender sprouts
with white roots and light green shoots with shiny black seed coats
perched atop the cotyledon knees. |
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Radish, Sprouting
3-5 days. Large Japanese diakon radish seed produces sprouts with
milky white roots that intensify to light green shoots and further
to medium green cotyledons. Piquant radish flavor. |
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Radish, China Rose
A Chinese winter radish that can be harvested from 25 to 55 days after sowing, full sized roots are 2 inches in diameter and up to 8 inches long with a smooth rose-colored skin. Roots are slightly larger towards the tip. Top are strong and tall. It is also used for sprouting. |
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Radish, Red Arrow
3-5 days. This variety was developed specifically to produce red
sprouts. Sprout stems are a colorful red with muted reddish green
cotyledons. |
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Radish, Triton (Purple)
3-5 days. This variety was developed specifically to produce red
sprouts. Sprout stems are a colorful purplish red (darkest color
of the red sprouting radish varieties) with muted reddish green
cotyledons. |
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