90 days to maturity. This heirloom cauliflower has exceptional flavor, super nutrition, insect resistance and astounding color. It’s no wonder Sicily Purple has been handed down from generation to generation. Big 2-3 pound heads are brilliant purple in the garden or on the fresh veggie platter, changing to a striking green when cooked. The curds are loaded with minerals and have a sweet, delicious, refined flavor. Its natural insect resistance means healthier plants and better success in the garden.