This very productive and widely adapted gynoecious slicing variety has excellent disease resistance. It is uniform, dark-green, blocky, cylindrical and the fruit averages 8 to 9 inches by 2.3 to 2.5 inches. The cucumber is slightly tapered toward the ends with no stippling. White spines. Resistant to CMV, DM, PM and Scab. Relative maturity is 60 to 75 days.